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The Weekend Edition

The Weekend Edition

Grange welcomes Oh My Bread, a new artisanal boulangerie from a pair of Crust & Co. alumni — Bakeries

Grange welcomes Oh My Bread, a new artisanal boulangerie from a pair of Crust & Co. alumni

16 Mar 2023

The closure of Crust & Co. after last February's floods was a serious blow for Brisbane's baked-goods landscape. But, like a phoenix rising from the ashes (or, in this case, mud), the brains behind the beloved loaf maker have returned to the scene with a brand-new concept in tow. Now open in a flood-proof part of Grange, cosy croissant slinger Oh My Bread is continuing Crust & Co.'s legacy of making phenomenal French-inspired goods, from dreamy danishes to stellar sourdoughs. Here's what's on offer: more

Riser Bread evolves from loaf-slinging subscription to Toowong's new bang-on bakery — Bakeries

Riser Bread evolves from loaf-slinging subscription to Toowong’s new bang-on bakery

15 Dec 2022

When Riser Bread opened the doors to its new Toowong bakery last month, locals were already waiting. Such is the love for the concept, which started life as a COVID-era subscription service, that when the team's new bricks-and-mortar site opened it had legions of fans ready to buy up Riser's entire stock. It's easy to see why. The prospect of mortadella-filled croissants, Swedish cardamom buns, walnut and sea-salt scrolls, and loaves upon loaves of sensationally soft sourdough is enough to convince us to ditch work and join the queue. The best thing about Riser, though, is you don't have to leave – at least not straight away. The space has room to sit and dine, with a calm and casual vibe that is perfect for locals to linger longer with a coffee and croissant in hand. more

Blackout team's upper crust bakery concept Mis•spelt opens in Paddington — Bakeries

Blackout team’s upper crust bakery concept Mis•spelt opens in Paddington

13 Oct 2022

As the sun rose on the morning of Saturday October 8, the cloche was officially lifted on Paddington's anticipated new bakery, Mis•spelt. This source of seductively soft loaves (and croissants, and danishes, and artisanal pantry goods) comes from the two talented teams behind Blackout and Doughcraft, and is touted to become a hugely popular place to source dough on the go. We scored a first-look peek inside – here's what we saw ... more

We have liftoff – Lune's Burnett Lane croissanterie officially opens to the public — Bakeries

We have liftoff – Lune’s Burnett Lane croissanterie officially opens to the public

11 Aug 2022

If you work in The City or love pastries so much that you're willing to head into town for a fix, then we've got some great news for you. Lune Croissanterie will officially open its new store in Burnett Lane this Friday August 12. From 7:30 am, Lune Burnett Lane will be selling tray after tray of its world-famous croissants as well as its perfect pain au chocolate and crave-worthy cruffins. We were lucky enough to get an advance look inside before the lines form out front – read on for the scoop! more

Take a sneak peek at Inter/Section's new additions, The Whisk Fine Patisserie and Fika — Bakeries

Take a sneak peek at Inter/Section’s new additions, The Whisk Fine Patisserie and Fika

21 Jul 2022

When pioneering cafe Coffee Anthology announced its relocation from Margaret Street to Charlotte Street, it marked the starting point for one of the most ambitious undertakings in The City's food and coffee space. This wasn't just a simple move, it was the first step in establishing Inter/Section – a brand-new laneway hub that encompassed four separate, yet complimentary, concepts. Almost six months on from the relaunch of Coffee Anthology at Inter/Section's Charlotte Street end, another two of Inter/Section's foodie facets will be unveiled on Monday July 25. Award-winning pastry maker The Whisk Fine Patisserie will unveil its new croissant-slinging kiosk alongside Inter/Section's own cafe kitchen, Fika. We were lucky enough to sample Fika's inventive menu of eats ahead of Monday's opening – read on for an advance look at the offering ... more

Doughcraft – a specialist in European-style baked goods and deli items – launches at Albion's Craft'd Grounds — Bakeries

Doughcraft – a specialist in European-style baked goods and deli items – launches at Albion’s Craft’d Grounds

16 Jun 2022

Melted raclette poured over cold cuts and potatoes, mascarpone-filled doughnuts, take-home packs of artisanal pasta and sugo, ficelle topped with gorgonzola dolce, nduja-infused focaccia buns, and smoked Tasmanian salmon, creme fraiche, spinach and crispy capers smushed between squid ink buns. Judging by these items alone, it's easy to see that Doughcraft isn't your regular bakery. From sweet to savoury, this sustainably minded operation is offering something salivation worthy for all comers. more

News worthy of a celebration cake – Jocelyn's Provisions officially reopens today — Bakeries

News worthy of a celebration cake – Jocelyn’s Provisions officially reopens today

16 Jun 2022

It's been a few months between slices of Jocelyn's Provisions butter cake, but next week we'll have access to the famed cake makers silky sweets and salivation-worthy savoury items once more. All four Jocelyn's Provisions locations will be reopening to the public on Thursday June 16, serving its iconic range of crowd-pleasing goodies as well as a selection of exciting new additions. more

Meet Brooki Bakehouse – Fortitude Valley's new cake, macaron and cookie destination — Bakeries

Meet Brooki Bakehouse – Fortitude Valley’s new cake, macaron and cookie destination

02 Jun 2022

A cake is the perfect thing to commemorate any milestone or noteworthy occasion. Celebrating a birthday? Cake. What about an engagement or wedding? Yep, cake for sure. Graduation? Cake all the way. Break up? Would you believe it, cake comes to the rescue here too. Brooki Bakehouse is a newly open cakery and bakery conceived by a globe-trotting travel blogger that is whipping up dreamy Parisian-inspired celebration desserts from its elegantly appointed hideaway on Marshall Street. It's also supplying a multi-hued range of macarons, delightfully moist cupcakes, decadent brownies and specialty coffee – a cause to celebrate in and of itself! more

The Superthing team opens Cordelia Sourdough Bakehouse, a source of artisanal loaves, toasties and pastries — Bakeries

The Superthing team opens Cordelia Sourdough Bakehouse, a source of artisanal loaves, toasties and pastries

28 Apr 2022

When the pandemic hit, many of us had a crack at making sourdough. For some of us, the foray into baking yielded delightfully doughy results, but for others the experiment went catastrophically south. The biggest takeaway, especially for the latter group, is that sometimes baking is best left to the experts. Well, those experts – or, more specifically, the ones behind West End's NYC Bagel Deli and Superthing – have just opened Cordelia Sourdough Bakehouse in South Brisbane. This striking bakery and cafe is dedicated to showcasing the wonderful complexity of sourdough, serving an assortment of loaves made from a variety of starters as well as a menu featuring elevated toasties, burgers made using cultured milk buns, hand-rolled bagels and flaky croissants. more

Lune Choc Chip Cookie Dough Twice-baked Croissant — Bakeries

Run, don’t walk – Lune has brought back its choc-chip cookie twice-baked croissant

03 Feb 2022

It's been a year, am I right? Yet somehow, it's only February. January wasn't the most ideal start to the new year, so we are looking forward with hopeful hearts (and stomachs) to February. The great news is it's already off to a good start, with the release of Lune's jam-packed February specials menu. more

Hungarian-inspired street sweets and slab cakes abound at West End newcomer Kürtősh — Bakeries

Hungarian-inspired street sweets and slab cakes abound at West End newcomer Kürtősh

13 Jan 2022

Just when you think you've sampled every kind of baked goodie or dessert under the sun, a new variety or two will pop up to tantalise your tastebuds. Kürtősh, a Sydney-born purveyor of slab cakes, cookies and pastries, opened at West Village just before Christmas, showcasing its range of delectable delights made using time-tested family recipes – including some eye-catching (and drool-worthy) options inspired by the street-food scene of Hungary! more

The year in review: the trends and tastes that shaped Brisbane in 2021 — Bakeries

The year in review: the trends and tastes that shaped Brisbane in 2021

28 Dec 2021

Here we are, bleary eyed and weary at the end of another year. While we can't say that 2021 was an amazing year for the world at large, there were still some bright spots worth celebrating. The year that was saw Brisbane's dining scene evolve in interesting ways, from the massive influx of new Italian-inspired eateries to the return of the sambo. We're taking a look back to commemorate the notable happenings in the Brisbane foodie landscape and also spotlight some of the pieces that resonated with you, our dear readers, the most ... more

It's here – Agnes Bakery opens the doors to its anticipated permanent home on James Street — Bakeries

It’s here – Agnes Bakery opens the doors to its anticipated permanent home on James Street

21 Oct 2021

Agnes Bakery was born from necessity, but stayed around because of popularity. When the city shut down in the wake of COVID-19 restrictions, 'pivot' became the word of the day and experimental concepts started proliferating around town. Of all the operators that swivelled in order to keep their businesses afloat, few garnered such a rapturous public response as Agnes' pop-up woodfired bakery and bottle shop. The bakery's delightfully crusty loaves of malted sourdough, cinnamon-coated doughnuts and charred and flaky Basque cheesecakes quickly cemented themselves as must-have items, and its smoked butter became a thing of legend. More than a year on and several pop-up appearances later, Agnes Bakery is celebrating the opening of its permanent woodfired dispensary on James Street today, Thursday October 21. There will be danishes, kouign-amanns, choux buns and cakes by the slice – there… more

Melbourne’s lauded Lune Croissanterie unveils its first interstate location in South Brisbane — Bakeries

Melbourne’s lauded Lune Croissanterie unveils its first interstate location in South Brisbane

05 Aug 2021

We're firm believers that art can be found anywhere and in any thing, and Lune Croissanterie's picture-perfect pastries are evidence of this. The Melbourne-born croissanterie is famed for its meticulous attention to detail and pinpoint execution, ensuring every morsel that emerges from its architecturally stunning production kitchen is damn-near flawless. Lune's anticipated brand-new expansion bracketing the South Brisbane-end of Fish Lane, which officially opens today, Thursday August 5, is sort of like a gallery – one that showcases globally acclaimed baked goods that are as pleasing on the palate as they are on the eye. We were invited to take a look inside Lune's kitchen and retail space before it opens in a lockdown-friendly guise – read on for the goods ... more

Have your custom cake and eat it too with help from Peace of Cake — Bakeries

Have your custom cake and eat it too with help from Peace of Cake

08 Jul 2021

As simple as it is to whip up a box cake, sometimes Betty Crocker doesn't quite cut it when you're in charge of bringing dessert along to a celebration. That’s where dreamy dessert-centric concept Peace of Cake comes in with a bevy of beautifully made cakes that are sure to impress your friends and family. All you have to do is order a custom creation then you can sit back, relax and *ahem* 'cake' it easy. more

Sprout Artisan Bakery unveils its chic James Street shopfront — Bakeries

Sprout Artisan Bakery unveils its chic James Street shopfront

17 Jun 2021

Croissants are great – we'd never throw shade at the pinnacle pastry item. But it's hard not to forsake the flaky classic when peering at the range on offer at Sprout Artisan Bakery's brand-new James Street store. Peanut butter and jam morning buns, fennel-and-orange danishes, and double-chocolate croissant buns filled with chocolate cream are almost too tempting to refuse – and that's before we spy the 24-hour handcrafted breads! With this new location now up and running, Sprout is upping the ante. Read on to find out what's available at James Street's newest carb and coffee dispensary ... more

The round-up: plan a roadtrip to some of the best country bakeries in Southeast Queensland — Bakeries

The round-up: plan a roadtrip to some of the best country bakeries in Southeast Queensland

17 Jun 2021

Marvin Gaye and Tammi Terrell were onto something when they sang 'Ain't No Mountain High Enough'. There's no valley low or river wide enough to keep us from getting to some brilliant baked goods. There's no distance far enough, either – which is good because some of the best bakeries in Queensland are found outside of Brisbane. Heading on a roadtrip soon? Perhaps we can convince you to add a delicious detour into your itinerary with these must-visit bakeries ... more

First look – an ex-Agnes Bakery alumnus and ARC chef to ‘bake over' Jocelyn's Provisions — Bakeries

First look – an ex-Agnes Bakery alumnus and ARC chef to ‘bake over’ Jocelyn’s Provisions

20 May 2021

Anyone that endured the lengthy line snaking out Agnes' lauded carb-loaded pop-up bakery last year can attest that one bite of its smoked potato sourdough bread was enough to make the whole wait worth it. Well, what would you say if we told you that one of the bakers behind that sell-out product is teaming up with some other local culinary elite for a series of foodie events, starting with a take over of Albion's Jocelyn's Provisions on Sunday May 30? Yes, it's really happening, and you can expect killer kouign amanns, bang-on bee stings, revelatory Roman-style pizzas, pies wrapped in buttery puff pastry and, of course, plenty of loaves of smoked potato sourdough. more

MICA Express dishes prompt pasties and swift sandwiches at MacArthur Central — Bakeries

MICA Express dishes prompt pasties and swift sandwiches at MacArthur Central

22 Apr 2021

If you're choosy when it comes to croissants or picky about pastries in general, there's a good chance you're already intimately familiar with the baked goodies at MICA Brasserie. The lauded Breakfast Creek cafe, patisserie, bar and bistro caused a bit of a stir with locals when it opened last year, but its arrival was only step one of a greater plan. MICA Express is a new grab-and-go-oriented satellite location that is bringing the bakery's popular French-inspired goodies to MacArthur Central, which is terrific news for any discerning danish devourer in the inner city. more

Pavement Whispers: Albion's Craft'd Grounds reveals details of its forthcoming dining and lifestyle precinct — Bakeries

Pavement Whispers: Albion’s Craft’d Grounds reveals details of its forthcoming dining and lifestyle precinct

18 Mar 2021

If we told you there was a venue in Brisbane that housed a craft-beer brewery, specialty espresso bar, street food and farmers market, patisserie, wine and cocktail bar, and live-music facilities, you'd probably say that such a unicorn-like venue didn't exist. You'd be technically right, but not for long! Today, Wednesday March 17, the team behind Craft'd Grounds is revealing the first details of its forthcoming 2600-sqm all-in-one hospitality hub. Here's what we know ... more

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