Pastry lovers, rejoice! Fortitude Valley's Bakery Lane has further solidified its name with the arrival of Le Petit Paris – an authentic French bakery and creperie that has brought pristine pastries, beautiful baguettes and covetable crepes to the hip shopping and snacking hub. more
You read that headline correctly – Brisbane’s very first 100 percent vegan bakery has opened in Brisbane’s north. Veganyumm boasts a range of delicious treats made without most of the nasty, unhealthy ingredients that you’d normally find in your iced goodies. more
From whispers of a new fromagerie to burger-dispensing food trucks, The Weekend Edition is always on the search for the latest news in Brisbane, dedicated to ensuring its readers are in the know. When we put our ears to the pavement this week, this is what we found out … more
Proving that you can make friends with salad, Botanica Real Food has become so popular it has needed to expand. Inner-north locals are rejoicing now that Botanica has brought its range of scrumptious salads to Teneriffe. more
One of Brisbane’s best coffee spots is expanding its repertoire with a pop-up bakery on James Street, offering a range of gourmet goodies. more
Ben O’Donoghue has expanded the Billykart West End offering to include a gourmet smallgoods and boutique alcohol dispensary. more
Jocelyn Hancock has returned to Brisbane’s baked goods scene with a brand new shop, offering quality cakes, treats and high quality artisanal goods. more
Rows of colourful macarons and delicacies line the counter, manicured green hedges frame red-leather booths, and perfectly dressed waitstaff chime a chorus of ‘bonjour’ as you peruse the pastries. No, this isn’t a travel story about our latest trip to Paris – you can get a taste for yourself at Le Bon Choix’s newest boulangerie and patisserie at Westfield Garden City. more
Step aside doughnuts, cronuts, doissants and cruffins, the latest food craze to hit the markets is the reintroduction of the humble scroll. more
Whether you’ll be devouring your morning-after carb load with a splitting headache or will be looking to fuel up on nourishing meals before heading in to Splendour in the Grass, we’ve scouted some of the best venues in the region for your dining pleasure. more
There is nothing quiet like bringing out a biscuit tin bursting with handmade treats to present to an unexpected visitor. Even if the treats were not made by your hand, the moment can still be aglow with handmade goodness. more
After receiving rapturous praise from Sunshine Coast locals, Donut Boyz has set its sites on Brisbane’s stomachs for its latest franchise location. more
When he is not full-time teaching pastry skills to up-and-coming pastry chefs at South Bank Institute of TAFE, Stephen Kaptain is cooking up a storm in his shared kitchen in Bulimba and selling to local markets and boutique events. more
If your nostrils have caught the scent of freshly baked brownies in Fortitude Valley over the past week, you’d best reward your belly with a trip to this sweet new cafe in Bakery Lane. more
A quaint store perched on Thistle Street is the new go-to for gourmet macarons in Brisbane. more
With luxury retailers such as Cartier, Louis Vuitton and Hermès settling in on Edward Street, it seems only fitting that the Paris end of the city gained its very own French patisserie. more
Gerbino’s is one of Brisbane’s best bakery chains and the family-owned business has expanded its territory with the opening of a brand new location in Toowong Village. more
Banneton Bakery's Ashgrove and Woolloongabba outlets have benefitted from significant extensions, creating cosy sanctuaries for autumn nibbling. more
The divine creations rising within The Red Brick Bakery in Newmarket have been restricted to wholesale buyers for too long. The bakery’s commercial arm, Crust & Co. Artisan Baking, has finally flung open the doors and welcomed the public in for a loaf of sourdough and a flaky pastry, or 12. more
Stepping past the white picket fence and into the refurbished recess of Chester Street Bakery and Bar, visitors are warmed by not only the flames of the woodfired oven but also a welcoming atmosphere. more
