As filtered brewing methods spread across the Brisbane cafe scene, there has been an irrepressibly positive spirit among local coffee purists. With an intricate brewing technique and flavour, coldpress coffee has become a popular choice for those looking for an alternative to more popular brews. Coffee connoisseurs can rejoice with the arrival of coldpress coffee at Brisbane coffee roaster Campos Coffee. With the ideals of flavour and freshness engrained in its ethos, Campos is now a destination for coldpress coffee in black and milk varieties. The two cold-drip blends are the result of a cold-extraction method that sees filtered water poured over single-origin beans for an extended period of time. It delivers a naturally sweeter taste with lower acidity. The black and milk concoctions are bottled on-premises, chilled and sold at Campos cafes including Gasworks, Wandoo Street and Helen Street.