Warm your bones with these special winter dishes from some of your favourite Brisbane eateries
The chilly season of winter has arrived and you’re sure to find us snuggling up on the couch with a blanket, flicking the reverse cycle on to heater and digging our scarves out from the depths of our wardrobe. Another sure-fire way to warm up this winter is with a sizzling selection of flavoursome fare from Brisbane Quarter. From fragrant curries to braised beef gnocchi, these melt-in-your-mouth dishes are sure to keep you toasty as the mercury drops.
Don your winter warmers and head to Brisbane Quarter this month to indulge in some special seasonal menu items that are sure to turn up the temperature. Authentic Thai eatery Phat Boy is warming bellies with its mouth-watering duck and potato yellow curry, while beloved yum cha spot Phoenix is tantalising taste buds with its perfectly tender Mongolian lamb dish. Looking to carb it up with a hearty bowl of pasta? Italian favourite Persone is dishing up a salivation-inducing gnocchi with braised beef shin, mushrooms, cavolo nero and shavings of ricotta.
Continue to keep the winter chills at bay with a sukiyaki for two from Tenya, an immersive feast which sees slices of A5 wagyu beef served up alongside bowls of steamed rice, veggies, tofu, eggs and house-made sukiyaki sauce. Plus, you can even cook the meat yourself just how you like it! For those on the go, O’GaBee & Co Coffee are serving up hot chocolates to help you warm up from the inside, out, or you can wet your whistle with an immune-boosting jasmine lemon tea from Oiian Tea.
Psst … Brisbane Quarter restaurant customers receive free parking on weeknights and Saturdays from 6:00 pm at participating restaurants –Persone, Phoenix and Tenya*. Valid until June 30, 2022.
This article was written in partnership with our friends at Brisbane Quarter.
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