Just a few blocks away from Di Bella’s headquarters, Boutique Espresso is a smaller and more intimate space that focuses on specialty coffee blends and alternate coffee-brewing methods. While you wait for your morning latte to be poured, staff will also be preparing other brews in various ways and offering samples to all who walk through the door.

Two different grinders grind the beans, with all beans destined for black coffee being put through a naked filter to ensure the elixir doesn’t come into contact with metal at any point. Each day, a cold brew is available, as well as pour-over coffee methods including stove top, V60 and Chemex. Those eager to become their own at-home barista can also request a demonstration from the staff on the different ways to prepare coffee.

The idea is to rotate brewing methods and offer a single-origin blend of the month to ensure different styles of coffee are always available. Light meals including bircher muesli, muffins, pastries, yoghurts and Turkish breads are available, and the team continue to introduce new options to the menu.

Check out our Stumble Guide for more details.