Zero Fox, Teneriffe: Japanese and Korean cuisine plus Australian craft beer make for a curious pairing at Teneriffe’s Zero Fox, but we can’t argue with results. This beloved locale is committed to sourcing the best Australian craft beer the market has to offer, with a rarely static tap list offering something new every time you visit.

The Scratch, Milton: Frequently hailed as one of the first to get behind the craft-beer movement, The Scratch in Milton is all about good drinkin’. The crew at The Scratch are ardent supporters of independent brewing, casting a wide net to showcase some of the most interesting drops currently on the market. The beer menu is constantly changing, with a rotating selection of draught and packaged beers on hand for likeminded craft-beer lovers.

Netherworld, Fortitude Valley: Brisbane’s preeminent bar-meets-arcade is also a renowned spot for craft drops, but what else would you expect from the sibling venue of The Scratch? If you can tear yourself away from the vintage gaming consoles, you’ll notice that Netherworld’s bar is amply stocked with craft beers and ciders to sip. Of Netherworld’s 24 draft taps, 14 pour beers from top-tier local and interstate breweries, while another two are dedicated to Australian ciders.

The Woods, Mitchelton: When beloved Fortitude Valley bar The Mill on Constance closed, its ownership decided to take their brand of craft-oriented hospitality to the suburbs, founding The Woods on Blackwood Street in Mitchelton. The bar boasts ten taps (six pouring beers, one for ginger beer, one for cider), while 60 lines of beer can be found in the fridge – we’re taking accessible and adventurous options to suit any taste.

Archive Beer Boutique, West End: Another early adopter of the craft-beer movement, Archive pairs convivial atmosphere with a sizeable selection of domestic and imported craft brews, making it one of Brisbane’s best bars full stop. Variety is the spice of life, and Archive’s 22 taps are constantly rotating through a host of draught pours, from India Pale Ales and sours to lagers and amber ales – so there’s plenty of variety here.

Tippler’s Tap, South Bank: One of the most popular names in Brisbane’s craft-oriented hospitality scene, Tippler’s Tap has grown from humble beginnings to boast two beery outposts – one in South Bank and another on James Street. Tippler’s selection of tap beers and tins showcases the best and brightest southeast Queensland breweries, big and small.

The Bench, Cleveland: The brainchild of four craft-beer loving mates, The Bench is a reflection of its ownership’s passion for everything hopped. Redlands locals flock to The Bench to enjoy the boozer’s community-orientated atmosphere and its curated selection of draught and bottled beers.

Saccharomyces Beer Cafe, South Brisbane: Fish Lane’s beer-hall inspired locale gets its name by combining saccharo (sugar) and myces (fungus) to refer to yeast, the hero of any brewing operation. Hailed as a refuge for any craft-beer lover, Saccharomyces Beer Cafe (or SBC Bar for short) is a specialist craft-focused bar that showcases local and imported beers across its ten taps and packaged brews. If you’ve got a particular taste, we’re sure SBC Bar has something you’ll enjoy.

Mr Henderson, Sandgate: The crew behind Mr Henderson aren’t about false modesty – they back their offering completely, and believe that they’re one of the best bars in Brisbane’s north. We can’t say we disagree, especially looking at the selection. Mr Henderson’s beer list is ever-changing, but it’s not uncommon to find heralded drops from the likes of Brouhaha Brewery, Bridge Road, Black Hops and Stone & Wood.

Hellbound, New Farm: Don’t let the hole-in-the-wall size of Hellbound fool you – this grungy bar packs a lot of beery goodness into its small footprint. If you’re a beer novice, the friendly staff here can guide you towards a drop you’ll like, but if you already know your way around a pint, then we reckon you’ll appreciate Hellbound’s rotating selection of small-batch and limited release beers available off tap or in the fridge.

Milton Common, Milton: The former home of Aether Brewing is now a multi-faceted bar and community space, amply stocked with a huge array of craft brews, plus a bottle-shop license affords drinkers the ability to purchase mix-and-match packs over the bar. What’s more, an on-site microbrewery is also concocting drops exclusive to Milton Common under the Common Ground Brewing moniker.

Brisbane Brewing Co., Woolloongabba: Housed within a gorgeous heritage corner location on Stanley Street, Brewhouse has eight taps dedicated to beers brewed at its sibling brewing operation Brisbane Brewing Co. (both seasonal and core beers), as well as a curated selection of beers sourced from other artisan brewers – local, national and international.

Sasquatch, Chermside: The sasquatch is a folklore figure that has sparked furious debate surrounding its existence, but when it comes to the Chermside bar that shares its namesake, there’s no debate – Sasquatch Bar is the real deal. Here you’ll find eight taps pouring independent Australian craft beer goodness, all available to sample individually or as part of a handy tasting paddle.

Suburban Social, Chapel Hill: Beer is the best social lubricant going, and Suburban Social has the stuff in spades. Electing to explore everything and anything Australia’s brewing scene can conjure, the bar’s taps and fridge constantly rotate through a selection of brews to sample.

Bosc, West End: Although Bosc stands for ‘Bar Of Social Conscience’, it might as well stand for ‘Bounty of Stellar Craft Beer’. The taps at Bosc shine a spotlight on popular and unheralded boutique Australian beers, with top choices featuring across the bar’s eight taps and selection of tinnies in the fridge.

Which Craft Beer, Albany Creek: The name of this northside haunt is also a question we find ourselves asking when confronted with an abundance of options. Which beer do we choose? What’s beer speaks to us the most? The massive range of bevvies available at Which Craft Beer makes decisions difficult (there are 30 taps, after all), but the friendly staff will be happy to be your guide. Don’t worry – you’re in safe hands.

The Oxford Taphouse, Bulimba: With a focus on output from Australia and New Zealand, The Oxford Taphouse is a great light-filled bar showcasing some of the best brews in the southern hemisphere. The bar’s six taps rotate through a great mix of beers, ginger beers and ciders – plenty of quaffing material perfect for afternoon sessions.

If you want to continue on your craft-beer odyssey, be sure to also check out our round-up of Brisbane’s best craft breweries!