Those audacious eaters from The Perennial Plate are at it again – eating their way across foreign lands and making our mouths drool. This time the crew hit Spain, from Basque Country to Galicia to Andalucía and ending in Barcelona. The second that key turns in the ignition and the flamenco music kicks in, any armchair traveller will be right there with them in foodie spirit. Curls of prosciutto, chunks of cheese, freshly caught seafood, crunchy mounds of bread … hit play and indulge in three minutes of visual feasting.