Yotam Ottolenghi is a trail-blazing icon of the food industry. His culinary approach, which favours vegetarian dishes and Eastern Mediterranean cuisine, has made its way into kitchens around the world. Yotam’s new book Ottolenghi FLAVOUR, written with long-standing collaborator Ixta Belfrage, celebrates all things vegetable and shows readers how to transform normally mundane dishes into magical meals.
Never one to keep the secrets of his sensational cooking to himself, Yotam will reveal his next-level approach to food when he comes to Queensland in June. In this event that is sure to stimulate the senses, you’ll be able to hear from the man himself about the taste sensations and ingredients that tickle his tastebuds and what you should be cooking up in your kitchen. Yotam will also delve into his influences and experiences in the industry, offer insights about being a restaurateur, and reveal how you can dial up the flavour at dinnertime.
Yotam Ottolenghi is heading to QPAC on Monday June 14. Tickets go on sale on Monday December 21, hop over here to grab yours.