To celebrate World Whisky Day the Stokehouse Q and STOKEBAR Q will be clinking glasses all weekend from May 17-19. Shaking it up behind the bar, STOKEBAR Q will be mixing the limited edition Kakubin Spider Cocktail featuring lemon ice cream, whisky soda, topped with soaked cherries and a lemon foam.

Next door in Stokehouse Q, guests are invited to finish their meal by exploring a unique cheese and whisky flight. Pairings include:
Dalwhinnie Distillers Edition and Mount Lofty Goat Brie, Western Australia
Clynelish 14 and Ford Farm Aged Cheddar, UK
Talisker 10 and Charlton’s Choice Blue Sheep’s Milk, Gippsland Victoria