Wildfire & Pour is back for its second instalment! This event brings together Chef Jerome Dalton and his team from Dalton Catering at The Black Brisbane to create a fire dome feast that will ignite your senses and warm your bones. This spectacular evening will be fleshed out with amazing food, stellar wine pairings and a chance to talk with the experts.

Assemble your crew for canapes beside the fire followed by a three-course feast cooked over open fire – all paired with perfectly curated wines from Jericho Family Wines.