The team at Walter’s Steakhouse brings timeless charm and a dining experience like no other to The City. Join them for a special one-off dining experience during Dine BNE City on Wednesday May 26. The Chef’s Table aims to reassert steakhouse classics with native influence and modern respects.

Head Chef Gert Pretorus has created a menu that re-works some steakhouse classics while incorporating endemic ingredients. Walter’s menu proudly boasts classic and traditional dishes, however, when Gert was given the opportunity to create a menu for Dine BNE, his imagination ran wild. “When given the opportunity, I knew I wanted to bring two elements of Walter’s together. The steakhouse backbone, and the botanical influence, inspired by the Gardens and our namesake, Walter Hill”.

Chef’s Table Menu:

• Florets: Steakhouse cauliflower, broccolini, stems and ricotta
• Shellfish: Crab tian, bisque, tomato, finger lime, macadamia and quandong
• Beef: Black market brisket, biltong, roots and leaves
• Red Berries: Brioche doughnut, rosella and lilly pilly jam, wattle seed ice-cream

To secure your spot at this one-night-only dining experience, head to the Dine BNE City website.