It’s been a while since we’ve seen Alejandro Cancino helm the pans, but the lauded fine-dining chef is heading back into the kitchen at BrewDog’s DogTap bar and eatery for a one-off plant-based feast on Thursday May 13. Alejandro – who might be familiar to diners as the former head chef of three-hatted restaurant Urbane – stepped away from restaurant cooking in 2018 to focus on his burgeoning vegan-food concept Fenn Foods, becoming a pioneer of the plant-based scene with his tasty vEEF patties. Alejandro’s forthcoming vegan experience will see the chef plate up four courses of plant-based deliciousness, with each course coming with one of BrewDog’s vegan beers. The night will also boast some live music, so if it sounds like your kind of night out, then head here to snag one of the 100 total available spaces.