The team behind Brisbane’s original pop-up restaurant Black Ox Dining is hosting its first Valentine’s Day long lunch. Treat your loved one to an intimate feast with complimentary bubbles on arrival, followed by a handcrafted five-course tasting menu optionally paired with wines from the venue’s unique list.

See the delicious menu below …

First Course

Cured Ocean Trout, Pickled Rhubarb & Pink Pepper Crostini

Second Course

Eggplant Roasted in Wild Mustard Paste, Cashew Cream, Wild Garlic & Chardonnay Yeast

Third Course

Coal Roast Noosa Mackerel, Roast Mushroom Broth & Radicchio

Fourth Course

36 Hour Lamb Shoulder to Share W Heritage Carrots roasted in Burnt Butter & Jus

Fifth Course

Blackberry and Custard Tart