Valdorcino Con Tartufo
This Truffle Pecorino is soft in texture, fresh and young style with the earthiness of Italian truffles. It hails from the Val d’Orciais a region of Tuscany, central Italy, which extends from the hills south of Siena to Monte Amiata. It is characterised by gentle, carefully cultivated hills dotted with some sheep of course! So join us on this little trip to Tuscany this Saturday at Rosalie Gourmet Market from 11:00 am to 2:00 pm.