White, milk, dark, – it doesn’t matter. The devouring of a delicious piece of chocolate is something everyone should experience. But, if you’re someone with chocolate supplies hidden in all corners of the house, we’ve cooked up the class you’ve been praline for. Unite with other chocolate lovers and venture into one of Brisbane’s finest chocolate shops, Murielle Vuilleumier Swiss Chocolatier. Not only will you get to meet the Chocolate Master Murielle herself, you will also get to taste and make your very own Swiss chocolates and truffles.

This class will cover:

– An introduction to  Swiss style, artisan-made chocolate
– Proper tempering and chocolate making techniques
– Demo on chocolate moulding
– An overview on how to create a ganache
– Truffle making and rolling