Pinkies up! Enjoy an elegant high tea experience in the ambient surrounds of the Treasury Hotel, with a indulgent menu of sweet and savoury delights at The Lab Restaurant and Bar’s The Height of High Tea. The menu, created by executive chef – Steven Jones, equipped with seasoned experience from tenures at London’s five-star establishments, is setting a new benchmark for the high tea scene in Brisbane.

Savour savoury bites of freshly made gourmet ribbon sandwiches, and petite quiches, while your sweet, will come from traditional scones and a decadent display of pastries and sweets, prepared by The Lab’s in-house pastry chefs. While noshing from compotes of high tea’s finest, your cups will see a bottomless flow of La Maison Du Thé French hand-crafted teas for $58 per adult and $25 per child. Or, upgrade to the premium sitting for $69 per adult, for a selection of Chandon sparkling wines to choose from including Domaine Chandon brut rose, sparkling pinot shiraz or sparkling Chandon brut. For $82 per person, you can experience the premium moet high tea.

To book a spot, visit the Treasury Hotel website. You can take a seat at this delectable spread every Saturday and Sunday from 1:00–3:00 pm.