Brisbane’s famous Stokehouse Q presents a fantastic finale to their 2017 Wine Series – the Stokehouse Q and Tyson Stelzer Champagne Dinner.

Held on Thursday, 19 October 2017 attend a four-course course culinary adventure, artfully curated by Executive Chef, Richard Ousby. Each course will be beautifully married with premium champagnes.

The event will be hosted by the wine connoisseur himself, Tyson Stelzer.

Tyson and Stokehouse Q Head Sommelier, Ramon Arnavas, have created the experience around a number of standouts from The Champagne Guide 2018-2019, Stelzer’s highly-anticipated annual champagne handbook.

The evening will start at 6:00 pm on Thursday October 19, 2017 with tickets priced at $195 per person – including a copy of Tyson Stelzer’s The Champagne Guide 2018-2019.

Email [email protected] or call 07 3020 0600 to book.