Taste of the Mary Valley will showcase one of Queensland’s richest food bowls in a relaxed evening at picturesque Amamoor Lodge on Saturday May 22.

Amamoor is an easy two hour drive north of Brisbane, and less than half an hour from Gympie and the Sunshine Coast. Amamoor Lodge’s owners, Malcolm Oakley and Christine Buckley, are famed for their hospitality, and particularly their campfire dinners, so a Taste of the Mary Valley will take place around firepits with hay bales and wine barrels as furniture.

But while the atmosphere will be relaxed, the menu will be seriously good, showcasing the best of Mary Valley and Gympie regional produce, along with native ingredients such as wattleseed, bush tomato & lemon myrtle. You an expect to taste the likes of roasted garlic and cheddar soup, fig and shallot tart with beetroot, goat cheese and fig syrup, beef cheek and grilled sirloin with sweet potato puree and speciality mushrooms, and strawberry and coffee tiramisu with strawberry and pepperberry sauce.

To book, phone 0405 105 702 or email [email protected].