Chinese New Year celebrations are in full swing and the festivities are continuing until the end of February at Story Bridge Hotel! Ring in the Year of the Goat under the Bridge, with a delicious feast for the senses.

Indulge in a range of flavoursome and aromatic Asian menu specials, dished up for lunch and dinner throughout the Hotel until Sunday, 1 March.

Sink your teeth into tempting tastes of the Orient at Deery’s Restaurant & Smokehouse, such as Red Braised Lamb Shoulder with Roast Garlic Puree & Spring Onions; Slow Cooked Pork Belly with Shanghai Pork Dumpling Soup, Bok Choy & Sesame Seeds; and 12 Hour Braised Beef Shin (on the bone) with Green Papaya Salad, Roasted Peanuts, Chilli Dressing & Sichuan Salt.

Or head to the Shelter Bar or Main St Bar & Eatery for some Far Eastern favourites, perfect for a delicious bite over drinks. With options including Lamb San Choy Bow; Twice Cooked Crisp Pork Knuckle with Asian Slaw & Pancakes; Caramelised Pork with Asian Slaw & Sichuan Salt; or Steamed Coconut Pork Buns with Asian Slaw, Sesame Seeds & Hoi Sin, order one of everything to share with friends – or keep to yourself.

And pair the mouth-watering Asian flavours on offer with a premium bottle of wine from Story Bridge Hotel’s extensive cellar, a refreshing cold beer or, for an extra touch of festivity, a sweet cocktail to complement the spicy dishes.

Contact Story Bridge Hotel now to book your table, or drop by for lunch or dinner and enjoy the tastiest Chinese New Year celebration in town!