Set to be a feast for foodies and lovers of Asian culture, the Taste of Asia is the signature culinary event of the 2015 BrisAsia Festival. Be inspired by Fat Noodle Sous Chef Sarah Ghim and celebrity chef Adam Liaw as they captivate audiences with open-air cooking demonstrations and a lively discussion about Asian comfort food. Indulge in a culinary feast of Asian cuisine as you enjoy free live entertainment, roving performances, delicious market stalls and panel discussions throughout the afternoon.

Image: Sous Chef, Sarah Ghim of Treasury’s Fat Noodle restaurant with one of the dishes on offer at Taste of Asia