The friendly crew at Suburban Social, Chapel Hill’s popular local neighbourhood bar and kitchen, have decided to forgo the weekend sleep-in and to instead open for breakfasts on Saturdays and Sundays from the 9th of February onwards. For owners Kris Dadson and Luke Dillon, it’s not going to be about re-inventing the wheel or creating ‘food art’, the goal is to simply offer amazing coffee and use the best produce to serve up scrumptious favourites that have had a reinvigorating twist!

Partnering with popular Brisbane coffee roaster Fonzie Abbott will bring some street cred straight out of the gates and when paired with some of the planned dishes such as a Sand Crab Soufflé, the local’s stomachs should be grumbling in anticipation of what other ‘petit dejeuner’ offerings Suburban Social has planned.

For opening weekend, those who book via Suburban Social’s Facebook page (or through the link at suburbansocial.net.au), will receive a free coffee with their breakfast meal.