On Thursday 21 March we invite you to attend Pig ‘N’ Whistle Riverside’s St Hallett Wine Dinner, hosted by St Hallet Winemaker Stuart Blackwell. The St Hallett Wine Dinner will be a truly once in a lifetime opportunity to immerse yourself in the winery’s story, all the while enjoying an indulgent menu carefully curated by our Executive Chef. The menu will consist of four courses matched with seven St Hallett wines

For all enquiries please email us or call (07) 3832 9099.