We invite you to dine with us on July 29, where you will have the opportunity to enjoy a selection of shiraz wines from both Shaw + Smith, and The Other Wine Co as well as dining on a four course bespoke menu, carefully created by our Executive Chef.

Hosted by the one and only Penny Grant, who’s knowledge of the region has no limits, she will walk you through the process of how each wine is created, and what to expect when indulging in this one of a kind dining experience. An expertly tailored, four course menu will also complement each hand-picked wine, showcasing local seasonal produce, including Queensland Longreach organic lamb.

Shaw + Smith
Known for producing one of the best wines in Australia, their sustainable and environmentally sensitive practices have translated to a healthier, and more flavoursome fruit, with a vibrant and medium bodied expression.

The Other Wine Co.
Created at the Shaw + Smith winery, this young winemaking team love to experiment and push boundaries in the world of wine making. Spearheaded by Matt Large, the team embrace the philosophy at Shaw + Smith and looks to create wines that clearly express a sense of place.

Purchase your tickets now!