Join us for Rogue Bistro’s exclusive Pop-Up Degustation at The Refinery on Saturday November 23. Featuring six courses from their recent Dego Series menu, get your fam, friends or work crew together for a first class feast to kick off the festive season!

DATE/SITTING TIMES
Saturday November 23 2019
6:00 pm, 6:30 pm, 7:00 pm

TICKETS
Six-course degustation | $80pp
Add matched drinks (cocktails/wines) | $60pp

DEGUSTATION MENU
Pan seared scallop, kaffir lime potato foam
Salmon tartare, frozen yuzu cream, rice cracker
Forest mushroom tortellini, buckwheat
Charcoal wagyu, truffle corn, wasabi salad
Lychee sorbet, elderflower, fingerlime
Black sesame crepe, pandan gelato

Note we can cater for gluten free, dairy free, vegetarian and pescatarian dietary requirements. Please advise upon booking.

DRINKS
Opt in for matching drinks (a mix of cocktails/wines!) when you purchase your ticket or order from a limited bar menu on the evening.

SEATING
This is a seated event with communal-style dining. To guarantee sitting in a group, please purchase all tickets in one transaction.