Riverbar & Kitchen’s Chandon Garden
Spring has well and truly sprung at waterfront dining and drinking destination Riverbar & Kitchen. From Friday October 15, the venue will be transformed with lush greenery and touches of florals, making it the perfect riverfront spot to sip on a spritz and graze on a sizzling selection of snacks.
Guests can wet their whistle with a glass of Chandon Garden Spritz, or indulge in flavoursome twists on the classic beverage such as the Lively Spritz made with Chandon Garden Spritz, the Regal Rogue Lively White made with mango, soda, mint and orange or the Riverbar 75, a gin-based spritz made with Chandon Garden Spritz, lemon, and mint. Those who have locked in a group sipping session can taste test the shareable cocktail, A Walk In The Tropics, which is whipped up using Chandon Garden Spritz, 42 Below passionfruit vodka, peach, passionfruit, soda, mint and orange.
The flavoursome action doesn’t stop there, as Riverbar & Kitchen will also be serving up a Spruced with Spritz high tea to hungry folk from 10:00 am to 3:00 pm every day. For just $50 per person, guests will be treated to a killer spread of canapes including macarons, churros with chocolate hazelnut sauce, crumbed chicken sliders, cured salmon and cream-cheese crostinis and more, plus their choice of spritz from the Chandon Garden menu.
Looking for an excuse to lock down an afternoon sesh with your favourite friends? Consider this your sign! Book here.