Regional Flavours presented by The Courier-Mail
Held in Brisbane’s picturesque South Bank Parklands, Regional Flavours features free entertainment from celebrity chefs (think the MasterChef Australia judges, Sarah Wilson and Katherine Sabbath to name a few), delicious food, beer and wine, live music and kids activities.
Hungry gastronomes take note – the event is also home to a thriving producer market featuring more than 80 stalls from across the state. Work your way through aromatic wine, rich desserts, crisp fruit and vegetables, flavoursome jams and sauces, creamy nuts and cheeses plus plenty more.
To plan your day, check out the complete event program now. Regional Flavours is open from 10:00 am to 5:00 pm on both days, except River Quay which opens until 8:00 pm, and The Hunting Club which opens from 5:00 pm until late on Friday 20 July and until late on both other days.