Regional Flavours presented by The Courier-Mail
Regional Flavours presented by The Courier-Mail
Regional Flavours presented by The Courier-Mail
Regional Flavours presented by The Courier-Mail
Regional Flavours presented by The Courier-Mail
Regional Flavours presented by The Courier-Mail

Regional Flavours presented by The Courier-Mail


Held in Brisbane’s picturesque South Bank Parklands, Regional Flavours features free entertainment from celebrity chefs (think the MasterChef Australia judges, Miguel Maestre and Reynold Poernomo to name a few), delicious food, beer and wine, live music and kids activities.

Regional Flavours features free cooking demonstrations from celebrity chefs and industry experts, plus wine, beer, street stalls, live music from local artists and a producer market featuring more than 80 stallholders from across Queensland. To take a closer look at what has been announced so far, head to the Regional Flavours website.

Regional Flavours is being held on on Saturday 20 and Sunday 21 July 2019. All venues are open from 10:00 am to 5:00 pm, except River Quay, which is open from 10:00 am to 7:00 pm, and The Hunting Club, which is open from 5:00–10:00 pm on Friday 19 July and from 10:00 am to 10:00 pm on the weekend.

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