Planting for preserving
Growing an abundant supply of vegies and herbs means that you'll have plenty to preserve for later in the year. Learn which plants you can grow now to make the best pickles, ferments, preserves, jams and cordials and more. Participants will taste test a couple of the delights you can make from your own produce in this workshop presented by Linda Brenna from Ecobotanica. Bookings are essential as places are limited.