Have you always wondered how to make your own pickles? Well come along to this workshop and learn how to do just that! Each participant goes home with a jar of pickled seasonal veg and all the knowledge you need to go forth and pickle!

Pickling is a traditional food preservation technique that has been used for thousands of years to capture the abundance of the season and reduce household waste. An invaluable tool to add to your cooking repertoire if you’re seeking sustainability in your lifestyle. Not to mention pickles are delicious!

In this workshop we will teach you an incredibly versatile basic pickling recipe and which local, seasonal produce is best for pickling, year round. You can take this recipe and alter according to your tastes to make more pickles at home. A little jar of delicious, brightly coloured seasonal veg makes a perfect addition to your dinner table, snack plates, or even a homemade gift!