Oyster Frenzy at One Fish Two Fish
In celebration of all things oyster, the seafood-loving crew at One Fish Two Fish are bringing back their highly-popular oyster frenzy extravaganza for one tasty weekend from January 22–24!
For $59 per person, diners can enjoy six oyster courses, with each one showcasing an adventurous expression of flavours. Think natural oysters with with lemon and Tabasco sauce, squid ink tempura-battered oysters with Asian salad and sriracha aioli, tarragon and garlic butter pangrattato oysters, oak-aged chardonnay mignonette granita oysters, three cheese-baked oysters and oysters topped with limoncello and finger lime caviar.
Diners can also knock back a refreshing glass of Bouy oh Bouy prosecco or Stone & Wood Pacific Ale on arrival.
Keen to tuck into a heap of these slimy-yet-tasty seafood morsels? Make a booking here.