In celebration of National Oyster Day on Thursday August 5, the seafood-loving crew at One Fish Two Fish are bringing back their highly-popular oyster frenzy extravaganza for four tasty days in August. For $69 per person, diners can enjoy six oyster courses, with each one showcasing an adventurous expression of flavours. Think natural oysters with lemon and Tabasco sauce, squid ink tempura-battered oysters with Asian salad and sriracha aioli, tarragon and garlic butter pangrattato oysters, oak-aged chardonnay mignonette granita oysters, three cheese-baked oysters and oysters topped with limoncello and finger lime caviar. Plus, there are plenty of delicious extras to add on like shoestring fries, bloody Mary oyster shooters, grilled bug bao buns, karaage cauliflower and much more. Keen to tuck into these slimy-yet-tasty seafood morsels? One Fish Two Fish Oyster Frenzy runs from August 5–8. Make a booking here.