Oyster Frenzy at One Fish Two Fish
Oyster Frenzy at One Fish Two Fish
Oyster Frenzy at One Fish Two Fish

Oyster Frenzy at One Fish Two Fish


In celebration of all things oyster, the seafood-loving crew at One Fish Two Fish are bringing back their highly-popular oyster frenzy extravaganza for one tasty weekend from January 22–24!

For $59 per person, diners can enjoy six oyster courses, with each one showcasing an adventurous expression of flavours. Think natural oysters with with lemon and Tabasco sauce, squid ink tempura-battered oysters with Asian salad and sriracha aioli, tarragon and garlic butter pangrattato oysters, oak-aged chardonnay mignonette granita oysters, three cheese-baked oysters and oysters topped with limoncello and finger lime caviar.

Diners can also knock back a refreshing glass of Bouy oh Bouy prosecco or Stone & Wood Pacific Ale on arrival.

Keen to tuck into a heap of these slimy-yet-tasty seafood morsels? Make a booking here.

 

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