Hello, friends. Or should we say guten tag? Either way, Oktoberfest is starting early at Tippler’s Tap this year, with eats and drinks that will have you yodelling with joy.

It’s all about the bevs at Oktoberfest, and the gang have really done it up this year. There are 10 imported German kegs (including four festbiers), two Australian German-style kegs and a choice of five imported German bottles – they’ve promised one to keep the hopheads happy.

The kitchen will be putting on bratwurst, currywurst and pork belly for the two-day event, so there’s plenty of food to set the mood.  This is an open event, but if you’re keen to book a table just drop the crew an email at [email protected].