If you can’t resist a cheeky surf ‘n turf, Ocean Prime is set to take your love affair with the culinary classic to tasty new heights. Adam Herbert and Nigel Stanley, aka the legendary chefs at Walter’s Steakhouse, decided to give this old-world dish a modern twist for Brisbane’s Good Food Month. Famed for slinging the best in-house dry aged prime beef in town, by adding some big, juicy, plump Moreton Bay bugs, the gents have given their menu that extra dose of decadence.
So don your finest threads and settle in for an indulgent three-course long lunch at Walter’s – where the steaks cut like butter and are cooked to absolute perfection. Speaking of perfection, included in your ticket is a cocktail on arrival and matched wines from the Brands Laira range so you might want to plan to Uber home.
Image credit: Ocean Prime Facebook event