Night Before – Morning After pop-up dinner
West End cafe Morning After is hosting its first pop-up dinner, Night Before, on Wednesday April 20 from 6:30 pm. The four-course dinner with matching wines includes:
Pan-fried mackerel, buttermilk custard, micro salad
Stonefish Riesling, Clare Valley, SA
Squid ink risotto, squid, pea puree, ricotta salata
Alpha Estate Malagouzia, Florina, Greece
Confit duck, cherry glaze, pickled fennel, beetroot dust
Lambrook Shiraz, Adelaide Hills, SA
Apple pannacotta, apple gel, apple caviar, cinnamon crumble
Muscat of Samos, Samos, Greece
Price is $130 per person. Bookings essential.