For the very first time celebrate the arrival of 2018 by indulging in a carefully crafted New Year’s Eve Degustation dining experience while enjoying the intimate surrounds of Bacchus Restaurant and Bar.

Head chef Massimo Speroni has designed the ultimate four-course degustation menu crafted using only the finest local ingredients. Head sommelier Andrew Giblin has also worked closely with head chef Speroni to create the perfect pairing of wines.

Guests have the choice to indulge at the first seating with bookings available from 5:30 pm, following your ultimate degustation guests are invited from 8:00 pm to enjoy a glass of Moët et Chandon Brut Impérial on the exclusive lower pool terrace, enjoy the festive fireworks display and celebrate in style.

For guests wishing to step out after dark the second seating has bookings available from 8:15 pm where you will begin your Bacchus experience in the exclusive Bacchus bar sipping champagne and enjoying decadent canapes before moving through to the dining room to continue your culinary dining experience. From 11:00 pm guests are invited to move to the exclusive lower pool terrace to enjoy a glass of Moët et Chandon Brut Impérial, celebrate with fireworks and welcome the new year in style.

For an intimate experience, the Bacchus Bar will be open exclusively for restaurant guests.

Limited seating available. For more information or bookings please contact Georgia on (07) 3364 0837 or [email protected]