Make the last meal of 2018 one to remember with a delicious feast at Gusto da Gianni at Portside Wharf. Enjoy a shared starter of focaccia marinara followed by an entree of Coffin Bay oysters or homemade duck ravioli. For mains you can feast on paccheri pasta with lobster tail, grilled pork cutlet with rosemary potatoes or Milly Hill eye fillet. For dessert, enjoy fresh strawberry macerated in maraschino liqueur with zabaione ice-cream. Tickets for the set menu are a steal at just $99 per person. There will be fireworks at 9:00 pm and midnight and a live band will provide the evening’s party anthems.