Head to inner-city dining gem Motorwagen on Friday May 28 for an intimate evening of eats and elegant wine. Hosted by Jak Nash, global ambassador for Dog Point Vineyard, the event will see curious gastronomers dig in to a delicious three-course feast matched with four flavoursome wines from the Dog Point range. Expect to see the likes of Chris Bolton’s coral trout with autumn pumpkin and stem topped with lemon thyme bone sauce, Black Angus beef with rendered fat parsnip, smoked carrot, cassava and wattle seed jus,  and chocolate orange tart with white chocolate gelato infused with Mt Zero olive oil.

To book, hop over here, email [email protected] or phone 3221 6264.