Mother’s Day is the perfect excuse to indulge your mum at the award-winning GOMA Restaurant. Delivering an exquisite dinning experience in a contemporary and creative environment is at the heart of GOMA Restaurant’s philosophy, making this the ideal setting to make your mum feel like the queen she is.

The focus on local ingredients is evident in the perfectly curated Mother’s Day lunch menu, designed by QAGOMA Head Chef Aaron Holt. With a glass of G.H. Mum Cordon Rouge Brut on arrival, the mood will be set for the dining experience that will follow. The three-course meal offers a delicate flavour profile with a fresh taste at the heart of each dish, as well as a contemporary take that reflects the ethos of GOMA Restaurant.