Mongrel Takes Over King Arthur
It’s pronounced MongRELLE, darling – those young rapscallions from Mongrel are at it again, taking over King Arthur for a night of guaranteed good times.
Diners can choose from a set menu of the omnivorous or vegan variety. There will be all of the ingredients for a spicy night out – limited seats, mood lighting, dulcet tones, desire, lust, electricity, that strange feeling in your stomach when your hand brushes theirs, the start of something new. Another chance at love? You know the drill. As always, there will be the good food, good booze and lame chat that you have no doubt come to know and love.
Start times are staggered and the tables are bolted to the floor, so you might just get to sit next to someone new, or might have a great excuse not to sit with that person who wormed their way in. The gang will be serving drinks from 6:00 pm, so come a little earlier than your allotted dinner time to wet your whistle and warm your icy heart.
MENU
Omnivorous:
Pisco & parmesan scallop
Mongrel ceviche | snapper and octopus, amarillo chilli leche de tigre, chamomile sweet potato
Lengua almendrada | ox tongue in almond sauce al mercado, toasted almonds, celeriac puree
Suspiro de limeña | manjar blanco & condensed milk sticky taste nice, meringue
Vegan:
Burnt eggplant gyoza
Roasted mushrooms, pistachio butter, beetroot, grilled palm hearts
Quinotto | herbed quinua risotto, blistered cherry tomatoes, marinated squash
Banana cream pie