Prepare your tastebuds! On Sunday March 1, Mongrel is dedicating a whole day for a full cevicheria menu, celebrating the succulent flavour power of Peruvian seafood cuisine.

The Milton eatery will be dropping its regular menu for one day only to make room for a full cevicheria menu. The Mongrel take on the classic Peruvian seafood dish is made from fresh Goldband snapper cured in yellow chilli tiger’s milk with red onion, chulpi corn and burnt sweet potato – yum! Plenty of other tasty seafood picks will be making appearances on the day, so you can stock up on some tasty ocean-caught eats. 

Make a booking here, so you don’t miss out!