Join Chief Winemaker of the McLaren Vale wine label, Sarah Marquis, for a premium dining experience at the Brisbane Marriott Hotel. The evening will be filled with the best of wine and food pairings as Sarah Marquis leads guests through a delicious six-course Mollydooker wine tasting.

The night will have you Indulging in a perfectly paired culinary adventure prepared by Brisbane Marriott’s, Motion Dining master chefs.

For more information please visit the Facebook event.

Food and wine details

On arrival
Chicken Liver Mousse; Pickles and Rye
~ 2017 Miss Molly | Sparkling Shiraz ~

First course
De Fruits De Mer
uni panna cotta, oyster with mignonette granita, lobster salad, king crab and scallop with yuzu and pistachio
~ 2018 Summer of ’69 | Verdelho ~

Second course
Celeriac Soup
pancetta, thyme and black truffle
~ 2017 The Scooter – Merlot ~

Third course
Macadamia and Herb Crusted Rack of Lamb
butternut squash, pea crumble and rosemary jus
~ 2017 Gigglepot | Cabernet Sauvignon ~

Fourth course
Szechuan Pepper Duck
chilli and ginger glaze with citrus tapioca
~ 2017 Blue Eyed Boy | Shiraz ~

Fifth course
Raspberry and White Chocolate Cream
lychee, chocolate crunch and vanilla shortbread
~ 2017 Velvet Glove | Shiraz ~