Learn the secret to traditional paella and sangria with Moda’s Executive Chef Javier Codina and Head Chef Steven Nardo. Javier will showcase cooking skills which he has learnt from his native Barcelona and  through his work in some of the finest restaurants in England, Singapore and New Zealand.

Spoil yourself with a lunchtime class on Wednesday October 4 at 11:30 am or indulge in a sunset class from 5:30 pm on Friday October 13. At the end of the cooking class, you can enjoy sangria and paella on Moda’s deck taking in the breath taking river front view. Tickets are $45 per person. For bookings visit Eventbrite.