Its that time of year – Spring racing! And what’s the best thing about Spring racing? Melbourne Cup of course! Join in on the Melbourne Cup festivities this year at e’cco bistro for an all inclusive three hour package of indulgence, on Tuesday November 3. Indulge in free flowing Louis Roederer, red and white wine, Asahi Super Dry draught beer; as well as a sumptuous three-course shared lunch.

tasting plates shared entrees:
– sumac prawn rolls
– ponzu oyster shooter
– fried cauliflower w/ tahini
– green pea and truffle arancini
– korean beef pillows

main shared:
– whole roasted lamb shoulder w/ lemon and fennel glaze
– prawn and chorizo risotto.

alongside:
– grilled zucchini with spices chickpea blacken onions and tatziki dressing
– whole roasted cauliflower w za’atar, raisins and capers
– roast pumpkin salad w puffed grains

shared tasting desserts:
– strawberry cheesecake
– brownie and honeycomb
– lemon meringues tarts

Hosted by your divine emcee, media personality and QWeekend Editor, Kylie Lang. Don your finest race wear to get involved in fashions on the field and sweeps, running throughout the day. Guests will have the opportunity to win over $10,000 worth of prizes. So don your best hat, best dress or your best suit, for your chance to win in the whopping prize pool for fashions on the field. Guests will feel trackside, as the big race is broadcasted live across large screens throughout the restaurant. Bookings are essential.