Fake news or real facts about the food you eat. Yvonne Webb’s For Goodness Sake, Let’s talk about Sugar is an enlightening guide and a refreshing approach to sugar.

Yvonne has led an accomplished professional life as an academic, culinary dietitian, author, nutritionist/physiologist, researcher and consultant to government bodies and industry, as well as a national and international speaker.

Join Yvonne as she shares her research behind her book For Goodness Sake, Let’s talk about Sugar.

Books will be available for purchase on the day, or bring your copy from home to be signed.

Bookings essential. To reserve your place, visit Eventbrite or phone the library.