Lutece Bistro Wild Game Lunch

Lutece Bistro Wild Game Lunch

Join ex-Brisbane boy and colourful South Australian winemaker Greg Cooley at his Wild Game Wine Lunch at Lutece Bistro & Wine Bar Bardon, showcasing his range of Clare Valley wines. You’ll enjoy canapés and bubbles on arrival, four courses, eight matching wines and entertainment by the Kelsey Giarola Trio. Plus, you’ll receive a $25 wine credit off any wines purchased on the day! Menu includes: WA Spinny lobster Cassolette; Pheasant, black truffle, savoy & duck foie gras pie; Venison Souvarov 48 hours slow-braised in Shiraz, with a decadent Crème Brulee to finish. Wines include: Riesling, Rose, Bubbles, Pinot Grigio; Sangiovese, GSM, Shiraz, Reserve Cabernet and a sneaky little 10 year old Muscat!

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