The jewel on the crown of the annual James Street Food & Wine Trail, Market Day is back for another year and promises to be more delectable than ever. On Sunday August 1, the fig tree-lined street will transform into a gastronomical garden of delights – this year will see the entire strip from McLachlan Street to Arthur Street converted into one very large alfresco dining room. The precinct’s laneways and side streets are where you’ll find pop-up stalls from its 28 of resident restaurants and bars, including newcomers sAme sAme, Biànca, SK Steak & Oyster, Essa and The Green. Be sure to come hungry – over the eight delicious hours you’ll discover the likes of wagyu burgers from SK Steak & Oyster, caviar bumps with frozen vodka from Essa, fish tacos from Lobby Bar, chicken and crispy garlic bao buns from sAme sAme, and woodfired pizzas from Biànca. The day will also feature five entertainment stages, a furry friend photobooth and even an area for kids to enjoy some seedling planting, face painting and other craft activities.