Introducing you to our special High Tea of Easter. The Easter Bunny was spotted hopping into Living Room Bar and left behind were three tiers of treats. Featuring an Aussie spin on all-time Easter favourites, take in the sub-tropical surrounds and bring on the par-tea!

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Sandwiches:

Smoked Yarra Valley Pearls, Fraser Island Crab, Charcoal Cone

Toowoomba Free Range Egg, Oscietra Caviar with Native Finger Limes

Darling Downs Grass Fed Fillet with Horseradish Cream, Enoki on Mini Toast

Blini with Australian Waldorf Salad

Served Warm:

‘Meat Pie’ Marble Score 8+ Mini Pie with Bush Tomato Chutney

Spiced Fruit Hot Cross Scones with Golden Butter

Sweet:

Carrot Cake Lamington

Marshmallow Bunnies Carrot

Wattleseed and Macadamia Mini Easter Egg

Raspberry Macaron with Spotted Candy

Hazelnut and Cocoa Toffee Nougat

Caramello Ganache Tartlet

Cheese:

L’Artisan Mountain Man (Geelong, VIC)

Vintage Cheddar (Maleny, Sunshine Coast QLD)

Camel Milk Persian Feta (Summer Land Camel Farm, Harrisville South East QLD)

Served with Freshly Shaved Truffle

The high tea includes endless blooming teas, classic teas, coffee or hot chocolate.