High Tea of Easter
Introducing you to our special High Tea of Easter. The Easter Bunny was spotted hopping into Living Room Bar and left behind were three tiers of treats. Featuring an Aussie spin on all-time Easter favourites, take in the sub-tropical surrounds and bring on the par-tea!
MENU
Sandwiches:
Smoked Yarra Valley Pearls, Fraser Island Crab, Charcoal Cone
Toowoomba Free Range Egg, Oscietra Caviar with Native Finger Limes
Darling Downs Grass Fed Fillet with Horseradish Cream, Enoki on Mini Toast
Blini with Australian Waldorf Salad
Served Warm:
‘Meat Pie’ Marble Score 8+ Mini Pie with Bush Tomato Chutney
Spiced Fruit Hot Cross Scones with Golden Butter
Sweet:
Carrot Cake Lamington
Marshmallow Bunnies Carrot
Wattleseed and Macadamia Mini Easter Egg
Raspberry Macaron with Spotted Candy
Hazelnut and Cocoa Toffee Nougat
Caramello Ganache Tartlet
Cheese:
L’Artisan Mountain Man (Geelong, VIC)
Vintage Cheddar (Maleny, Sunshine Coast QLD)
Camel Milk Persian Feta (Summer Land Camel Farm, Harrisville South East QLD)
Served with Freshly Shaved Truffle
The high tea includes endless blooming teas, classic teas, coffee or hot chocolate.