GUTS

GUTS


A little while back, we let our readers know about a brand-new degustation dinner series kicking off at Mongrel, and now the flavour pimps themselves have announced the next in the quirky culinary series. In May, Mongrel plated up a host of vegan dishes for PLANTS, and now the crew is flipping the script for GUTS, a six-course degustation celebrating offal. Although largely uncommon and under-appreciated in Australia, offal is a staple of many cuisines around the world, especially in cultures where nose-to-tail techniques are employed to minimise food waste. The degustation will present offal in six different ways, highlighting flavour potential and breadth of textures. Dishes will include liver and gizzard with black-pudding cream and chicken skin chips, fried pig blood, tripe and chilli stew, pig head with blue cheese and maraschino cherries, and bourbon and bone-marrow ice-cream. Come get weird with the Mongrel crew on Monday August 26 – tickets are available here.

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