Rally your friends and family for Gusto Da Gianni’s luxe long-table lunch on the banks of the Brisbane River on Sunday July 31.

The jam-packed menu includes the likes of homemade focaccia, vincigrassi with porcini mushrooms and taleggio cheese, slow-roasted suckling pig with potato wedges, broad bean puree and red wine jus, and warm apple strudel with cinnamon creme anglaise.

There will be live entertainment throughout the day and an afterparty for revellers keen to continue the celebrations.

To book, call 07 3868 2011 or email [email protected].