Join Dick Copeman in a special evening exploring the Aboriginal native food used for Bush Tucker. This workshop will draw upon knowledge of the nutritious foods from local plants and the way to source and grow these in your own garden.

This event is one of an eight-part series of workshops led by Northey Street City Farm experts to get you growing and thinking sustainably.

Weekly topics including living lightly (reduce your footprint), micro gardening and companion planting, bush tucker, compost in the city and much more. With a focus on inner city balconies and suburban back yards, these workshops will get you hands-on in food production in next to no time.

Book in for one session or commit to all eight to turbo-charge your sustainability revolution!