Calling all rum connoisseurs, home-distillers and slow-cooked meat lovers! Together with Beenleigh Rum, Pig ‘N’ Whistle Redbank Plains is proud to present its very first appreciation event for 2018 – Grill & Distill.

Upon arrival you will be served a white rum cocktail with paired canapés followed by four nips from the Beenleigh Rum range, each served with a dish from our Radar Hill Smoker.

Enjoy intimate presentations by Beenleigh Rum Master Distiller Wayne Stewart and Executive Head Chef at Pig ‘N’ Whistle Redbank Plains Deniz Coskun.

Whether you come for the rum, the BBQ smoked five courses or both, Grill & Distill will be an inspiring evening for you to learn about what it takes to distill great rum and how to pair it perfectly with delicious food.

For more information please email [email protected] or call 07 3062 2516.