Good Friday Seafood Luncheon
The iconic Regatta Hotel will host its second annual Good Friday Seafood Luncheon in the acclaimed Boatshed Restaurant. With an arrival from 11:30 am onwards, guests will then be seated at a stunning table setting for a 12:00 pm start to enjoy a three-course seafood menu and premium beverage package.
With tickets at just $129 per person, guests will enjoy a three-course menu curated by the Boatshed Executive Chef, including seafood favourites – natural oysters, tiger prawns, Hiramasa kingfish, spiced squid and more. The final course, a Chocolate Marquee served with chocolate soil, salted caramel, raspberries and pure cream will see the menu ending on a sweet note.
Paired with a premium beverage package, guests will enjoy Moet champagne, Stella Artois, Wild Yak and a selection of local and international wine.
Bookings are essential – call the Regatta Hotel today on 07 3871 9595 to book.