Good Friday Seafood Luncheon

Good Friday Seafood Luncheon


The iconic Regatta Hotel will host its second annual Good Friday Seafood Luncheon in the acclaimed Boatshed Restaurant. With an arrival from 11:30 am onwards, guests will then be seated at a stunning table setting for a 12:00 pm start to enjoy a three-course seafood menu and premium beverage package.

With tickets at just $129 per person, guests will enjoy a three-course menu curated by the Boatshed Executive Chef, including seafood favourites – natural oysters, tiger prawns, Hiramasa kingfish, spiced squid and more. The final course, a Chocolate Marquee served with chocolate soil, salted caramel, raspberries and pure cream will see the menu ending on a sweet note.

Paired with a premium beverage package, guests will enjoy Moet champagne, Stella Artois, Wild Yak and a selection of local and international wine.

Bookings are essential – call the Regatta Hotel today on 07 3871 9595 to book.

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